Ruby Tuesday has launched its biggest menu update in years, adding 14 limited-time summer items spanning bowls, entrées, burgers, starters, cocktails, and desserts. The new additions are available now at participating locations nationwide. More Eat & Drink News
Light but Loaded Bowls
Ruby Tuesday’s new bowl options bring fresh, ingredient-forward combinations to the menu:
- Hawaiian Ahi Tuna Bowl
- Garlic Steak Bowl
- Hot Honey Chicken Bowl
Entrées for Big Appetites
The chain is leaning into value with a lineup of oversized plates, each described as delivering over a pound of food:
- Big Chicken and Ribs Feast
- Big Shrimpin’ Platter
- Big Steakhouse Kabobs
- Big Country Fried Chicken
Burgers and Sandwiches
Three new handheld options join the menu this summer:
- Big Crispy Chicken Sandwich
- Jalapeño Smashed Burger
- Big Smokehouse BBQ Chicken Sandwich
Shareable Starters
New appetizers added for group dining include:
- Buffalo Chicken Dip
- Ahi Tuna Nachos
- Ruby’s Ultimate Potato Sampler
Endless Garden Bar Gets Protein Add-Ons
The chain’s signature Endless Garden Bar now offers protein upgrades — steak, shrimp, chicken, and salmon — giving salad-focused diners more flexibility to customize their meal.
Summer Cocktails and Specialty Desserts
Two new cocktails round out the seasonal drink menu: the Blue Crush, made with Malibu Coconut Rum, and the Strawberry Sunset, made with Ruffino Pinot Grigio. On the dessert side, the Dubai Chocolate Brownie Sundae and Double Chocolate Chip Cookie Skillet are new limited-time additions.
Where to Find the Ruby Tuesday Summer Menu
All 14 new items are available at participating Ruby Tuesday locations while the promotion runs. Full menu details and a location finder are available on Ruby Tuesday’s Summer 2026 menu page.
Source: RestaurantNews.com
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